Intake, digestibility and N retention by growing pigs fed ensiled or dried Taro (Colocasia esculenta) leaves as the protein supplement in basal diets of rice bran/broken rice or rice bran/cassava root meal
Chhay Ty, Khieu Borin, T R Preston* and Meas Sokveasna Retrieved, from: http://www.cipav.org.co/lrrd/ *UTA (Colombia), AA #48, Socorro, Santander, Colombia Abstract: Two experiments […]
Effect of variety and wilting on HCN content of cassava leaves and on intake, digestibility and N retention by growing pigs
Authors: Chhay Ty, T R Preston* and Khieu Borin Retrieved, from: http://www.cipav.org.co/ *UTA (Colombia), AA #48, Socorro, Santander, Colombia Abstract: Two experiments were […]
Survey of taro varieties and their use in selected areas of Cambodia
Pheng Buntha, Khieu Borin, T R Preston* and B Ogle** Retrieved, from: http://www.mekarn.org/MSC2005-07/thesis07/bunt1.htm *Finca Ecol�gica, TOSOLY, Socorro Colombia **SwedishUniversity of Agricultural Sciences, […]
Effect of mixtures of water spinach and fresh water hyacinth leaves on growth performance of pigs fed a basal diet of rice bran and cassava root meal
Authors: Ty Chhay, Khieu Borin and T R Preston Retrieved, from: http://www.cipav.org.co/ Abstract: Twenty four crossbred castrated male pigs with initial body weight […]